To work as an Assistant Restaurant Manager, training in hospitality or catering is typically required. A CAP or BEP in hospitality and catering is the minimum requirement, though higher qualifications such as a Professional Baccalaureate or a BTS in hospitality and catering can be additional assets. Previous professional experience in a restaurant environment is also highly valued. Additionally, skills in team management, as well as proficiency in foreign languages (especially English), can be significant assets in high-end establishments. Certifications in food hygiene and safety (such as HACCP) are also often required.
Salary:
The estimated salary for an Assistant Maître d'Hôtel ranges from €1700 to €2100. This amount can vary depending on experience and specific qualifications required.
Working Conditions:
Variable hours, including evening and weekend shifts. You may also be required to work in demanding conditions, requiring strong adaptability.
Career Growth Opportunities:
Career growth opportunities for an Assistant Maître d'Hôtel are strong. Based on experience and acquired skills, you could progress to positions such as:
Maître d'Hôtel: Managing the entire dining room service and supervising the team.
Dining Room Manager: Organizing and managing service on a larger scale.
Chef de Rang: Leading a section of the dining room and ensuring high service standards.
Director of F&B Operations: Overseeing all restaurant operations within an establishment.