Job offersOur agencies
Log inSpontaneous application
Job sheet

Chef de partie

The chef de partie is responsible for a specific section of the kitchen, such as starters, meats, fish, or desserts, overseeing the preparation of dishes and ensuring their quality. This role requires culinary expertise, leadership, and organization.
Job sheets
Chef de partie

Missions: Chef de partie

In temporary work, the chef de partie provides essential flexibility to restaurants for managing seasonal activity variations, ensuring consistent quality, and quickly integrating specialized culinary skills during special events or replacements.
As a chef de partie, missions include menu planning in collaboration with the head chef, preparing ingredients, cooking dishes according to established standards, and supervising kitchen assistants. This professional must also manage the stock of their section, ensure compliance with hygiene and food safety standards, and contribute to innovation and continuous improvement of dishes. The ability to work under pressure, maintain effective communication with the kitchen team, and quickly resolve problems is essential.

Skills and training

A CAP Cuisine (professional cooking certificate), Bac Pro Cuisine (vocational high school diploma in cooking), or a BTS Hôtellerie-Restauration (advanced vocational diploma in hotel and restaurant management) are highly recommended to become a chef de partie. Mastery of advanced culinary techniques, knowledge of HACCP hygiene standards, and experience in team management are essential.
Chef de parties can progress to positions such as sous-chef or head chef, thereby taking on more responsibilities in kitchen management and menu creation. Continuous training and the acquisition of new culinary skills can also open doors to roles such as culinary consultant or restaurant entrepreneur.
Temp work as a chef de partie allows for gaining diverse experience by working in different types of kitchens and establishments, from gourmet restaurants to luxury hotel establishments. It offers the opportunity to learn new culinary techniques, adapt to various work environments, and develop an extensive professional network. Temp work can also offer greater flexibility in choosing assignments and a more controlled professional/personal life balance.
Hotels and cateringCollective catering
Our sector coverage

All our sectors

We operate in more than 15 different sectors.

Hotel bell ring icon.

Hotels & Catering

Truck icon.

Logistic & Transport

Security helmet icon.

Construction & Public works

Popcorn cone icon.

Sport & Leisure

Headphones icon.

Business services

Party popper icon.


Tractor icon.


Shopping basket icon.


Shopping bag icon.

Sales & Retail

Medical case icon.


Car icon.

Automobile industry

Factory icon.


Fries cone icon.

Fast food

Plate icon.

Collective catering

Lightbulb icon.

Collective services

Join the
103,286 Staffmatch temp workers!

 Illustration of diverse smartphones icons.

Being a Staffmatch temp worker

Staffmatch allows you to work freely and provides you with
many advantages and exclusives features.

Umbrella with a balloon icon.

All our advantages

Look to the future with serenity thanks to a comprehensive support.

See more
Star-eyed emoji icon.

Being a Staffmatch temp worker

Discover all the advantages of the temporary employment agency designed for you!

See more
Person giving their opinion icon.

Our temp workers testimonials

Like 103,286 of our temps, trust Staffmatch!

See more
Candidates & temp workers
Being a Staffmatch temp worker

Scan to download

Personal informationLegal mentionsCookies
Staffmatch, interim group, declares its activity to DRIEETS (Regional Interdepartmental Directorate for Economy, Employment, Labor and Solidarity) in accordance with article R-124-1 of the Labor Code. Atradius is our financial guarantor ensuring salaries and social charges of temporary workers in case of default in accordance with article L-1251-50 of the Labor Code.Copyright 2024 © Staffmatch