A CAP Cuisine (professional cooking certificate) or Bac Pro Cuisine (vocational high school diploma in cooking) is often recommended for those starting as a kitchen assistant. These diplomas provide the necessary culinary foundations and techniques. A good understanding of food hygiene and safety standards is indispensable.
Temporary work as a kitchen assistant
Working as a temporary kitchen assistant offers a unique opportunity to explore various culinary environments, learn from experienced chefs, and develop a broad range of skills. This allows for great flexibility in choosing assignments and promotes the accumulation of varied experiences, strengthening the resume and opening the door to future permanent employment opportunities in prestigious establishments. Temp work is also an excellent way for recent graduates to immerse themselves in the professional world of cooking.
Salary
At the start of their career, a kitchen assistant earns close to the minimum wage. With experience and certifications, their salary can rise to between €1,500 and €2,000 gross per month, depending on the establishment’s size and reputation.
Working Conditions
Environment: Hot and noisy kitchen, requiring long periods of standing.
Hours: Variable hours including evenings, weekends, and holidays.
Pace: Fast-paced, multitasking work with high pressure during peak times.
Career Prospects
Kitchen assistants can progress to positions such as chef de partie, sous-chef, and eventually head chef, depending on their experience, ongoing training, and commitment. Gaining culinary specializations and participating in professional competitions can also accelerate this progression.