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Kitchen assistant

The kitchen assistant aids chefs in preparing dishes, handling fundamental tasks like ingredient preparation, cleaning, and kitchen utensil maintenance. This role is essential for the smooth operation of kitchen services, requiring precision and responsiveness.
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Job sheets
Kitchen assistant

Missions: Kitchen assistant

In the temporary work sector, kitchen assistants are in high demand for their ability to quickly integrate into various teams, offering essential flexibility to restaurants to adjust their staff according to operational needs and activity peaks.
The missions of a kitchen assistant include receiving and storing deliveries, preparing ingredients (washing, peeling, cutting), and executing simple cooking tasks under the supervision of chefs. This professional must maintain kitchen cleanliness, adhere to food hygiene and safety standards, and sometimes assist in plating dishes. The kitchen assistant plays a critical support role, contributing to the efficiency and organization of the kitchen.

Skills and training

A CAP Cuisine (professional cooking certificate) or Bac Pro Cuisine (vocational high school diploma in cooking) is often recommended for those starting as a kitchen assistant. These diplomas provide the necessary culinary foundations and techniques. A good understanding of food hygiene and safety standards is indispensable.
Kitchen assistants can progress to positions such as chef de partie, sous-chef, and eventually head chef, depending on their experience, ongoing training, and commitment. Gaining culinary specializations and participating in professional competitions can also accelerate this progression.
Working as a temporary kitchen assistant offers a unique opportunity to explore various culinary environments, learn from experienced chefs, and develop a broad range of skills. This allows for great flexibility in choosing assignments and promotes the accumulation of varied experiences, strengthening the resume and opening the door to future permanent employment opportunities in prestigious establishments. Temp work is also an excellent way for recent graduates to immerse themselves in the professional world of cooking.
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Hotels and cateringCollective cateringFast food
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