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Bartender
The bartender is a professional in preparing and serving drinks in bars, clubs, hotels, and restaurants. They combine technical skills, product knowledge, and excellent customer service to create a memorable experience for clients.
Missions: Bartender
The importance of the temporary bartender is crucial for establishments wanting to offer consistent quality service, especially during special events, replacements, or peaks in activity.
The duties of a bartender include preparing classic drinks and creating cocktails, managing the drink inventory, maintaining bar cleanliness, as well as welcoming and advising customers on drink selection. They are also responsible for handling cash and ensuring compliance with hygiene and safety standards. The bartender plays a key role in the atmosphere of the bar, contributing to the entertainment and retention of customers through their expertise and personality.
Researched profile
- Passion for mixology and in-depth knowledge of beverages.
- Excellent communication and customer service skills.
- Creativity and openness to learning new bar techniques.
- Flexible schedule, willing to work late at night, weekends, and holidays.
Skills and training
A degree in hotel and restaurant management, such as a vocational certificate (CAP) or a higher technical certificate (BTS) in hotel and restaurant management, option B: art of service and commercialization in restaurants, is valued. Specific training in mixology or professional bartender certifications can set candidates apart. Knowledge of hygiene and food safety regulations is essential.
With experience, a bartender can progress to positions such as head bartender, bar manager, or owner of their establishment. Participating in mixology competitions and engaging in continuous training are ways to enrich skills and stand out in the field.
Temporary work offers bartenders the opportunity to experience different work environments, enrich their skill set, and build an extensive professional network. This diversity of experiences strengthens their adaptability and creativity, key assets in this sector. For establishments, using temporary bartenders allows maintaining a high quality of service during special events or to compensate for the temporary absence of staff, thus ensuring customer satisfaction.
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